Delish Recipes Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, triple chocolate mousse cake - bakey beha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Triple Chocolate Mousse Cake - Bakey Beha is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Triple Chocolate Mousse Cake - Bakey Beha is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:

1. Make ready Oreos
2. Take butter, melted
3. Prepare semi-sweet chocolate
4. Take whipping cream
5. Get whipping cream
6. Take gelatin
7. Get cold water
8. Make ready milk chocolate
9. Prepare whipping cream
10. Get whipping cream
11. Prepare gelatin
12. Take cold water
13. Make ready white chocolate
14. Get whipping cream
15. Get whipping cream
16. Get gelatin
17. Make ready cold water

Instructions to make Triple Chocolate Mousse Cake - Bakey Beha:

1. Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
2. Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
3. In the meantime, add gelatin to water and allow to sit for 5-10minutes.
4. When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
5. Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
6. Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
7. When the first layer is set, follow the same process to make the next layer of mousse.
8. Allow to set in the fridge overnight or for at least 4hours.
9. Demould and decorate as desired.

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