Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, reusing left over cake….cake ice cream. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reusing left over cake….Cake ice cream is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Reusing left over cake….Cake ice cream is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have reusing left over cake….cake ice cream using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Reusing left over cake….Cake ice cream:
- Prepare leftover cake..a day old
- Make ready condensed milk
- Get Leftover whipped cream
- Prepare Oreos..optional
- Make ready Essence of your choice.. Optional
- Prepare Chocolate sprinkles..optional
Instructions to make Reusing left over cake….Cake ice cream:
- Crumble your cake.. You can use your hands or a food processor..add oreos if you have
- Put the crumbled in a clean bowl and add your condensed milk
- Add your whipped cream..and essence..I used strawberry essence
- Mix everything till well combined
- Freeze it for 4 hrs or more..or overnight…. Cover with a cling film
- Hours later
- I prefer mine in a semi-solid state..scoop,serve and garnish
So that is going to wrap it up for this exceptional food reusing left over cake….cake ice cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
