Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango mousse cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This Mango Mousse Cake is a decadent cake made of a moist sponge cake topped with a creamy mango mousse, then finished with a sweet mango gel topping. This is your serious mango craving fix!
Mango Mousse Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango Mousse Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango mousse cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Mousse Cake:
- Prepare Oreo biscuits
- Take melted butter
- Prepare whipping cream
- Get sugar
- Prepare Mango puree
This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. Today's mango mousse cake recipe is a rather new discovery.
Steps to make Mango Mousse Cake:
- Grind the biscuits into crumbs.Add melted butter and mix.
- Place the biscuit mix in a mould and spread evenly with hands.
- Refrigerate for 30 mins.
- In 1 cup of whipping cream add 2tbsp sugar.Beat until stiff peaks.Add 1/2cul of Mango puree.
- Put the mixture into the mould and refrigerate for 4-5 hrs or till nicely set.
Inside the mousse, I add more mango cubes. Today's mango mousse cake recipe is a rather new discovery. I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are.
So that is going to wrap it up with this exceptional food mango mousse cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
