RVC (Red velvet cake)
RVC (Red velvet cake)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, rvc (red velvet cake). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

RVC (Red velvet cake) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. RVC (Red velvet cake) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rvc (red velvet cake) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make RVC (Red velvet cake):
  1. Prepare flour
  2. Take Baking powder
  3. Make ready Baking soda
  4. Prepare cocoa powder
  5. Prepare sugar
  6. Get melted butter
  7. Get veg oil
  8. Prepare eggs
  9. Prepare Vanilla
  10. Get Buttermilk
  11. Prepare white veniger
  12. Prepare red food colour
Steps to make RVC (Red velvet cake):
  1. Ingredients needed
  2. Mix all dry ingredients in a bowl, flour + cocoa powder+ baking powder and baking soda
  3. In another bowl add in ur sugar, oil, butter and mix
  4. Add in ur eggs + vanilla flavour then add in ur buttermilk, veniger and food colour, then mix and keep aside
  5. Add in ur dry ingredients in the wet ingredients and mix
  6. Scoop 1 tablespoon in each cupcakes paper and bake
  7. Enjoy ur soft and testy Red velvet

So that’s going to wrap this up for this special food rvc (red velvet cake) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!