Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed cocoa coffee layer cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed Cocoa Coffee Layer Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Steamed Cocoa Coffee Layer Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Deliveroo is here to deliver the best of &Cake to your door. Choose from the world's largest selection of audiobooks. Add coffee to one portion, cocoa to another & leave another one plain. Steamer should be ready before steaming the cake.
To begin with this recipe, we must prepare a few components. You can have steamed cocoa coffee layer cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Cocoa Coffee Layer Cake:
- Make ready Part A
- Make ready 1 sachet 3-in-1 coffee + 10 ml hot water
- Get 2 tbsp cocoa powder + 25ml hot water
- Take Part B
- Make ready 4 large eggs
- Take 125 g sugar
- Take Part C
- Prepare 150 g low protein flour/ superfine/plain flour
- Get 1/2 tsp baking powder
- Get Part D
- Get 100 ml melted butter/corn oil
- Make ready 200 ml coconut milk
Photo about Chocolate or coffee layer cake served on white plate. In a sifter, take flour, cocoa, salt, baking soda and sieve well. In a bowl, take butter, sugar and vanilla. Cream it well using a beater till it is fluffy.
Steps to make Steamed Cocoa Coffee Layer Cake:
- Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches.
- Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn't fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer.
- Cream ingredients in Part B till light and fluffy. Set aside.
- Sift together ingredients in Part C.
- Add C into B mixture in few parts. Do not add everything in one go.
- Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions.
- Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain.
- Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins.
- Once done, leave cake in the cake pan to completely cool before cutting or serving.
In a bowl, take butter, sugar and vanilla. Cream it well using a beater till it is fluffy. Add in one egg at a time and cream well. As I steamed the cake, I knew this cake would come out moist, since it was being cooked with so much moisture surrounding it. Once the cake was done, I let it cool and then it was ready to be tasted.
So that’s going to wrap this up for this exceptional food steamed cocoa coffee layer cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
