Coffee Pandan Layer Cake
Coffee Pandan Layer Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coffee pandan layer cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Coffee Pandan Layer Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Coffee Pandan Layer Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coffee Pandan Layer Cake:
  1. Get 10 eggs
  2. Take 500 g Pure Butter
  3. Make ready 300 g Hong Kong flour/ Cake flour (sifted)
  4. Take 150 g castor sugar
  5. Make ready 100 g Horlicks /Malted Drink Powder
  6. Get 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
  7. Prepare 300 g Condensed Milk
  8. Make ready 1 tbsp Ovalette
  9. Make ready 1 tsp Vanilla Essence/Extract
  10. Prepare 1 tbsp Pandan Paste (available in Asian Grocery)
  11. Make ready 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)

Here is how you achieve it. Ingredients of Coffee Pandan Layer Cake. To begin with this recipe, we must first prepare a few components. Here is how you can achieve that.

Instructions to make Coffee Pandan Layer Cake:
  1. Whip eggs, castor sugar & Ovalette till foamy.
  2. Using different bowl, Beat butter & condensed milk till light & fluffy.
  3. Combine well step 1 & step 2 until well mixed.
  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
  5. Fold in sifted flour. Beat again till well mixed.
  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
  8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.

To begin with this recipe, we must first prepare a few components. Here is how you can achieve that. Sift together the cake flour, baking powder, baking soda and salt into a bowl. Stir in the coffee solution, vanilla (or coffee) extract, coffee paste (optional), milk and oil, and mix until well combined. Pour the last portion of custard on the cake and level it.

So that is going to wrap it up for this exceptional food coffee pandan layer cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!