Red velvet cake
Red velvet cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Red velvet cake is something which I have loved my whole life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Get all purpose flour
  2. Take prestige margarine
  3. Make ready sugar
  4. Take cocoa powder
  5. Prepare vinegar
  6. Prepare eggs
  7. Take baking powder
  8. Take baking soda
  9. Prepare buttermilk
  10. Take tomato red food colour
  11. Take vanilla essence

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. From the color to the crumb, this homemade red velvet cake is a dessert classic.

Steps to make Red velvet cake:
  1. Assemble all your ingredients
  2. Sieve flour,cocoa powder and baking powder then set aside
  3. Cream sugar and margarine and when fluffy add one egg at a time then vanilla essence
  4. Mix buttermilk with red food color
  5. Add dry ingredients to wet ingredients as you alternate with butter milk
  6. Grease your baking tin and dust with floor
  7. Light your jiko
  8. Pour salt on a big sufuria
  9. Cover it and preheat for 10minutes
  10. Mix baking soda and vinegar and fold it immediately
  11. Pour on baking tin and bake for 40-50minutes
  12. Put hot charcoal on top
  13. Check with a knife,if it comes out clean,it is cooked
  14. Leave to cool then serve

Mix soda and vinegar and gently fold into cake batter. From the color to the crumb, this homemade red velvet cake is a dessert classic. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.

So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!