Red velvet cake
Red velvet cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Red velvet cake is something which I have loved my whole life. They’re nice and they look wonderful.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Get sugar
  2. Take butter/ margarine
  3. Take plain flower
  4. Prepare baking powder
  5. Prepare vanilla essence
  6. Prepare apple cidger vinegar
  7. Take eggs
  8. Make ready red food colour
  9. Prepare co co powder
  10. Get butter milk or 140ml milk with 2 tsp lemon juice
  11. Get Cream cheese icing 🤤
  12. Get butter/ margarine
  13. Get cream cheese
  14. Prepare icing sugar

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Instructions to make Red velvet cake:
  1. Turn the oven on to 170 fan
  2. Use two approx 20cm round tins. Grease and line them.
  3. Mix together the butter and sugar with an electric whisk until creamed.
  4. Add in the eggs then mix in together.
  5. Add the co co powder, vanilla and the food colour mix.
  6. Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc….
  7. In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well.
  8. Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins.
  9. Whilst your cakes are cooling down you can make the icing
  10. First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together.
  11. Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold.

Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!