Amy’s Coffee & Walnut Cake
Amy’s Coffee & Walnut Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, amy’s coffee & walnut cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Amy’s Coffee & Walnut Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Amy’s Coffee & Walnut Cake is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook amy’s coffee & walnut cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amy’s Coffee & Walnut Cake:
  1. Get 175 g Self-Raising Flour
  2. Take 175 g Caster Sugar
  3. Prepare 175 g Softened Butter
  4. Make ready 2 tsp dissolved Coffee
  5. Make ready 30 g Chopped Walnuts
  6. Prepare 200 g Coffee Buttercream
  7. Prepare 2 eggs

Amy's is an organic food pioneer. Same great taste at an affordable price Hi, I'm Amy! I'm a California girl, currently living in San Diego but originally born and raised in the suburbs of San Francisco by two loving, patient, and incredibly supportive parents. I have one brother, the sweetest and smartest sibling I could ever ask for, and an adorable little dog who keeps me company and oversees everything I do in the kitchen.

Steps to make Amy’s Coffee & Walnut Cake:
  1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
  2. Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
  3. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
  4. Slice cake in half horizontally and smooth a thin layer of the coffee buttercream on the inside of the bottom layer of the cake.
  5. Place the top of the cake lightly on top. And decorated as you wish.

I'm a California girl, currently living in San Diego but originally born and raised in the suburbs of San Francisco by two loving, patient, and incredibly supportive parents. I have one brother, the sweetest and smartest sibling I could ever ask for, and an adorable little dog who keeps me company and oversees everything I do in the kitchen. I started baking at a fairly young. Link is for mobile phones and text messaging only. Mobile Carrier messaging rates may apply.) Reading Material.

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