Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whosayna’s mocha mousse cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Whosayna’s Mocha Mousse Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Whosayna’s Mocha Mousse Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have whosayna’s mocha mousse cake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Mocha Mousse Cake:
- Make ready 500 ml Double Cream
- Prepare 3 Eggs Whites
- Prepare 4 tbsp Castor Sugar
- Prepare 1 tsp Coffee Powder
- Take 1 tsp Vanilla essence
- Make ready 1 tbsp Gelatine (soak in 3 tbsp hot water)
- Prepare Chocolate Cake for Base
- Get 1/2 cup Expresso Coffee (black coffee)
Sprinkle expresso coffee on oreo layer. Pour choc mousse on it and level it. Remove cream from freezer, scoop spoonfuls and pour on mousse till you have covered the entire bowl level it and freeze till cream is firm. Finish the mousse Whisk about one-third of the whipped cream into the chocolate until smooth.
Instructions to make Whosayna’s Mocha Mousse Cake:
- Beat cream with beater till it forms peaks remove in a bowl and keep in freezer…. - rinse the beater bowl put egg whites and beat till peaks are formed, add vanilla essence…. - fold in beaten cream, gelatine mixture and castor sugar…..
- Remove 1/4 of the vanilla cream mixture in a separate bowl, and keep this in freezer…. - To the other cream add coffee powder and mix well… - Take a medium sized casserole put 1” length choc cake slices all over the base, till full base is covered…
Remove cream from freezer, scoop spoonfuls and pour on mousse till you have covered the entire bowl level it and freeze till cream is firm. Finish the mousse Whisk about one-third of the whipped cream into the chocolate until smooth. Using a rubber spatula, fold the remaining whipped. Whosayna's Chocolate Mousse Cake Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, whosayna's chocolate mousse cake.
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