Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, oreo cup cake | eggless & without oven. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Eggless & Without Oven is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Eggless & Without Oven is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oreo cup cake | eggless & without oven using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Cup Cake | Eggless & Without Oven:
- Make ready Oreo biscuits
- Make ready milk
- Get cream
- Get Baking Powder
- Get powder sugar
Instructions to make Oreo Cup Cake | Eggless & Without Oven:
- Put the biscuit in a grinder jar, close the lid and grind it - biscuit powder is ready
- In a mixing bowl add biscuit powder, baking powder, and milk. Make a batter.
- Grease the mold or bowl with oil or ghee. Pour the batter.
- Preheat kadai for 10 minutes at low flame. - Then set the cake mold in kadai and bake for 30 to 35 minutes in low flame.
- After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
- In a bowl add 1 cup whipping cream, 2 tbsp powdered sugar and beat until stiff peak.
- Cool completely then de-mold the cake
- Make swirls on the cupcake with this frosting. - Oreo cupcakes are ready.
So that is going to wrap it up with this exceptional food oreo cup cake | eggless & without oven recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
