Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coffee walnut cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coffee Walnut Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Coffee Walnut Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook coffee walnut cake using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Coffee Walnut Cake:
- Prepare 1.5 cups atta/wheat flour
- Make ready 1/2 cup maida/ all purpose flour
- Get 2 tablespoons malai/fresh cream
- Prepare 1 cup curd fresh
- Prepare 1 1/2 cup fine sugar
- Take 1/2 cup regular milk
- Get 2 teaspoon butter
- Make ready 4 walnuts coarsely crushed and 8 whole walnuts
- Get 2 teaspoons instant coffee powder
- Take 1/2 teaspoon vanilla extract
- Make ready 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Take 3 teaspoons chocolate syrup
Spread the buttercream over the top of each cake, then. We are a nation of cake lovers. . . old family favourites are the ubiquitous Victoria sandwich, Lemon drizzle cake, Madeira cake, Chocolate cake and Coffee and walnut cake, which is a personal favourite of mine. There's something very 'ye olde worlde tea room' about a lovely coffee and walnut cake, it beckons all cake and coffee lovers with its creamy good looks, and it's the mainstay. A blend of coffee and walnut sponge topped with coffee frosting.
Instructions to make Coffee Walnut Cake:
- Line or grease a cake pan and keep aside
- Preheat the cooker with a stand inside on medium flame.
- Heat the milk and add coffee powder and stir well to dissolve the coffee
- Sieve aata, maida, baking soda and baking powder.
- Take sugar, curd and butter in a big bowl and blend thoroughly add malai and beat well to get fluffy mixture, now add the flour, vanilla essence, crushed walnuts and coffee flavoured milk.
- Mix very well, till the whole batter is uniform and there are no lumps
- Pour the cake batter into the prepared cake pan and tap the cake pan from the sides.
- Now put the pan in preheated cooker and cover with a lid, without the whistle.
- Set the flame high for 10 minutes, arrange the whole walnuts on the surface, then on medium flame for another 10 mins, then on low flame for 20 minutes
- Check with a long knife in the centre, if it comes out clean, then cake is ready, switch off the flame and remove the lid.
- Let it cool for half an hour on a rack
- When cooled, pour the chocolate syrup, do the plating and serve with lots of love
There's something very 'ye olde worlde tea room' about a lovely coffee and walnut cake, it beckons all cake and coffee lovers with its creamy good looks, and it's the mainstay. A blend of coffee and walnut sponge topped with coffee frosting. Put the walnut pieces and sugar into a food processor and blitz to a fine nutty powder. Sift in the flour, baking powder and coffee, and mix. Stir in the walnuts until well distributed and pour into the lined tin.
So that’s going to wrap it up for this special food coffee walnut cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
