Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate and coffee mousse cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate and coffee mousse cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate and coffee mousse cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Run a warm knife around the edges of the cake to remove the sides of the pan. Dust the top of the cake with cocoa powder. Mix together the yolk, vanilla and coffee and allow to dissolve.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate and coffee mousse cake using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate and coffee mousse cake:
- Make ready 1- 1/4 cup + 1 tsp Sugar
- Take 1/2 tsp vanilla essence
- Prepare 3/4 cup + 2 tbsp Oil
- Make ready 1/2 tsp Baking soda
- Prepare 1 tsp Baking powder
- Take 2 tbsp curd
- Prepare As needed Coca cola for consistency
- Make ready 5 tbsp cocoa powder
- Take 3 tbsp cornflour
- Prepare 2 cups refined flour
- Prepare For soaking the cake
- Get 1 tbsp Instant coffee powder
- Take 4 tbsp Sugar
- Prepare 1/2 cup Water
- Make ready For icing
- Prepare 1 cup Dark chocolate
- Prepare 1/2 cup Full fat cream
- Prepare For coffee mousse
- Make ready 1 cup Whipping cream
- Take 2 tbsp Coffee powder
- Get 3 tbsp Sugar
- Get 4 tbsp Milk
As a result it's best saved for a special occasion. Serve it with cream or crème fraîche and it makes a fantastic dessert. It also makes a delicious afternoon tea treat. Chocolate and coffee is an insanely delicious combination.
Instructions to make Chocolate and coffee mousse cake:
- Sift all the dry ingredients thrice. (Maida, cocoa powder, baking powder, baking soda, corn flour)
- In a big clean bowl start whisking sugar and oil at high speed for atleast 5 to 10 mins. Add vanilla essence to it.
- Then add the sieved dry ingredients in the creamed sugar and oil mixture. (You can add 1/2 tsp of vinegar if you want to make the cake extra light and fluffy)
- Mix all the ingredients well. Variations can be done by adding nuts or chocolate chips.
- Preheat an oven at 180 degree celsius for 15 mins. Divide the batter in two cake tins. Bake it for 30-40 mins. Depends on oven.
- For makin the ganache. Microwave the cream or heat it and add it to the chopped dark chocolate. Mix it well until all the chocolate is melted. Can add butter for extra shine.
- For the coffee mousse. Warm the milk and dissolve the coffee and sugar in it. Let it cool down and add it to the cream. Whip it till you get stiff peaks. It is preffered to add icing sugar and not normal sugar.
- Take out the cake and let it cool completely. Keep it in the fridge before working on it. Make the syrup for soaking by adding sugar and coffee in the water and boiling it for 1 min. Let it cool down completely
- Now take out the cake and trim it properly. Soak it with coffee water and let it sit for 10 mins. Fill the cake with coffee mousse.
- Stack the other cake and soak it too. Let it sit in the fridge for 1 hour.
- Now take out the cake and do the icing with chocolate ganache.
- Decoration can be personalised. I did it by making swirls of white and dark chocolate and freezing it.
It also makes a delicious afternoon tea treat. Chocolate and coffee is an insanely delicious combination. This creamy No bake Chocolate Coffee Mousse Cake consists of a dense fudgy oreo base and layers of creamy, airy, fluffy mousse. It's light, yet rich and indulgent. You don't even have to turn the oven on for this decadent No Bake Chocolate Coffee Mousse Cake.
So that is going to wrap it up for this exceptional food chocolate and coffee mousse cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
