Coffee Flavoured Eggless Semolina Cake
Coffee Flavoured Eggless Semolina Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coffee flavoured eggless semolina cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coffee Flavoured Eggless Semolina Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coffee Flavoured Eggless Semolina Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Browse Our Flavours Today and Get Free Delivery Low Prices on Coffee Flavoured. Free UK Delivery on Eligible Orders Great recipe for Coffee Flavoured Eggless Semolina Cake. #Bandhan - I never had any idea that a cake made of semolina would be so easy and simple. It is eggless and I gave a coffee flavour to it. It is as delicious as a maida / plain flour cake.

To begin with this recipe, we must first prepare a few components. You can have coffee flavoured eggless semolina cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coffee Flavoured Eggless Semolina Cake:
  1. Get 1 cup semolina (sooji)
  2. Get 1 tbsp. coffee powder
  3. Get pinch salt
  4. Make ready 1/2 cup castor sugar
  5. Get 1-2 tbsp. chopped cherries
  6. Prepare 1-2 tbsp. sliced pistachios
  7. Prepare 1 cup yoghurt
  8. Make ready 1/4 cup oil / melted butter
  9. Take 1/4 cup milk or as required
  10. Make ready 1 tsp. baking powder
  11. Take 1/2 tsp. soda bicarb
  12. Prepare tin oil to grease the cake
  13. Take few extra sliced pistachios to garnish

It is as delicious as a maida / plain flour cake. It takes very less time and can be made in a pressure cooker by steaming method. Coffee Flavoured Eggless Semolina Cake instructions. In a bowl, mix together semolina, coffee powder, sugar and salt.

Steps to make Coffee Flavoured Eggless Semolina Cake:
  1. In a bowl, mix together semolina, coffee powder, sugar and salt.
  2. Add the cherries and pistachios,
  3. Followed by the yoghurt and oil.
  4. Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin.
  5. Add the baking powder and baking soda and mix.
  6. Pour into a grease cake tin and sprinkle some more sliced pistachios. Steam for 20-25 minutes.
  7. Serve as a tea-time snack or as an after-meal dessert.

Coffee Flavoured Eggless Semolina Cake instructions. In a bowl, mix together semolina, coffee powder, sugar and salt. Followed by the yoghurt and oil. Add the baking powder and baking soda and mix. Coffee Flavoured Eggless Semolina Cake #Bandhan - I never had any idea that a cake made of semolina would be so easy and simple.

So that is going to wrap this up with this exceptional food coffee flavoured eggless semolina cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!