Eggless Coffee-Walnut Tea Cake
Eggless Coffee-Walnut Tea Cake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, eggless coffee-walnut tea cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Coffee-Walnut Tea Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eggless Coffee-Walnut Tea Cake is something that I have loved my entire life.

Bring Joy To Your Home With Fortnum's Teas. Discover Extraordinary Food, Drinks, Luxury Hampers, Teas & More At Fortnumandmason.com Coffee and Walnut together is another amazing flavour combination. I prefer it more as a tea time cake rather than a frosted cake. This flavour is very popular in the United Kingdom and is available in most of the bakeries.

To begin with this recipe, we must first prepare a few components. You can have eggless coffee-walnut tea cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Coffee-Walnut Tea Cake:
  1. Make ready 1 1/4 cups flour refined (maida)
  2. Take 1/2 tin condensed milk
  3. Prepare 80 grams unsalted butter
  4. Make ready 2 tbsps sugar powdered
  5. Take 1/2 cup milk (room temperature)
  6. Take 3/4 tsp baking powder th
  7. Prepare 3/4 tsp baking soda th
  8. Get 1 tsp vanilla essence
  9. Prepare 1/4 cup almonds th
  10. Take 2 tsps coffee powder
  11. Take 1 tbsp water

This Eggless Coffee Cake might just be the tea time cake that you are dreaming about right now!! It is rich, moist and tender in every bite with a crunchy double doze of buttery cinnamon walnut streusel topping. Grease the bowl with the oil and dust with the maida and place the cake batter in it and Sprinkle walnuts. Now place the batter bowl in the pressure cook.

Instructions to make Eggless Coffee-Walnut Tea Cake:
  1. Heat 1 tbsp of water, add 2 tsp of coffee powder to it and mix well. Let it cool down to room temperature.
  2. Take a large bowl, sift the refined flour maida, baking soda and baking powder together and set aside.
  3. In another large bowl, add the condensed milk, powdered sugar, butter and beat well.
  4. Then add the milk, diluted coffee, vanilla/coffee essence and beat once again till all the mixture is well incorporated. If you don't have a hand blender you can use a whisk like me :)
  5. Then add the dry mixture in batches to the wet ingredients.
  6. Once the batter has come together, add the walnuts and give a final mix.
  7. Grease a 7 inch round / square tin, pre heat the oven to 150 degrees celcius.
  8. Bake for 30-35 minutes or till the skewer comes out clean.
  9. Serve with a hot cup of chai or milk.

Grease the bowl with the oil and dust with the maida and place the cake batter in it and Sprinkle walnuts. Now place the batter bowl in the pressure cook. Time to check out the cake is baked or not. Tea cakes are the best kind of cakes. I woke up one morning to the smell of rains and the first thing I wanted to make was a tea cake to go with my coffee.

So that is going to wrap it up for this exceptional food eggless coffee-walnut tea cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!