Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cafe latte nutella chocolate cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Cafe latte Nutella Chocolate cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cafe latte Nutella Chocolate cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cafe latte nutella chocolate cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cafe latte Nutella Chocolate cake:
- Prepare 4 Tablespoons Butter unsalted
- Make ready 3 Tablespoons Sugar
- Get 2 Teaspoons Coffee expresso
- Prepare 1 Teaspoon Coffee Instant
- Prepare 1 egg
- Make ready 3 Tablespoons Cocoa
- Get 3 Tablespoons Nutella
- Take 3 Tablespoons milk
- Prepare Pinch salt
- Take 4 Tablespoons Flour
A mouthwatering chocolate tres leches cake made with Nutella and topped with chocolate frosting. At Reissue in Harajuku, artists create amazing art on and with the foam of a latte, cappuccino and even hot chocolate. our able cook Cafe latte. Heat the milk and Nutella in a small sauce pan. Use a hand blender or whisk to combine and heat through until the milk is steaming hot.
Instructions to make Cafe latte Nutella Chocolate cake:
- Make a plain cake batter, divide into half, add coffee/sugar and chocolate/nutella separately and layer the batter
- It’s almost a quarter pound cake in the cafe au lait mug with a little bit of milk, coffee and a lot of chocolate.Adapted from : The most dangerous chocolate cake recipe
Heat the milk and Nutella in a small sauce pan. Use a hand blender or whisk to combine and heat through until the milk is steaming hot. Brew the espresso into your favorite mug. Add the milk mixture to the mug and stir. Cover each bottom with disc of parchment paper.
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