Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coffee sponge cake (pressure cooker). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Coffee Sponge Cake (Pressure Cooker) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Coffee Sponge Cake (Pressure Cooker) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have coffee sponge cake (pressure cooker) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Sponge Cake (Pressure Cooker):
- Take 1 Cup All Purpose Flour
- Prepare 1 Teaspoon Baking Powder
- Take 3/4 Cup Brown sugar Sugar or Granulated
- Get 1/2 Cup Butter Soft White (or a little lesser, say 1/4th)
- Take 2 Eggs (Room Temperature)
- Get 1/4 Cup Milk Low Fat
- Get 2 Tablespoons Coffee Instant Powder
- Get 1 Tablespoon Water , boiling
- Get 1 Teaspoon Vanilla Essence
Keeping the separator plate or any plate or stand inside the cooker and heat (to avoid burnt cake base) the pressure cooker without gasket (black rubber kind thing), weight (whistle) and water. The cooking time is same and we need to uncover the lid and keep a check on the cake by inserting a tooth pick or a knife. Break the eggs into a bowl. Then, add the sugar and the vanilla essence,.
Instructions to make Coffee Sponge Cake (Pressure Cooker):
- Sieve 1 cup maida and 1 tsp baking powder, thrice. Finely.
- Add coffee powder to boiling water. Keep aside to cool.
- In a bowl, cream butter and sugar till smooth and creamy. You might feel that the butter is not enough. Trust me, it is. Cream as much as you can, add one egg at a time and beat till well combined. Add vanilla essence and coffee, mix well.
- Cover cooker with a plate and heat at full blast. Keep it on.
- Add the flour in three additions alternating with milk, starting with flour and ending with flour. Do not over beat, just mix till well combined. It might comes across as too thick, no problem. Keep beating and it will smooth out.
- Use butter to grease your baking pan. Be sure to spread out the butter thoroughly. Use sieve to sprinkle maida over the butter. Hold pan upside down and tap to ensure extra maida falls off.
- Pour batter into the greased and floured pan. Place inside the heated cooker and bake for 20 minutes on medium heat. It’s a good idea to open lid after 20 minutes and check if the cake is rising well.
- Close lid. Bake for 10 more minutes and check with tooth pick. If it comes out clean, feel good about yourself. If it doesn’t, bake for 5 more minutes and do so until the toothpick comes out clean.
- Remove from the cooker and cool for 15 minutes.
- Cut a piece out and admire. As much as you want. Infact, you totally should. You just made an amazingly tasty coffee cake. Ta da!
Break the eggs into a bowl. Then, add the sugar and the vanilla essence,. Beat the mixture until completely smooth. With an electric, or hand beater, mix the ingredients well. The batter should be smooth and relatively thick,.
So that’s going to wrap it up with this special food coffee sponge cake (pressure cooker) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
