Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super soft and yummy red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil. Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well. Mix the cocoa and red food coloring in a separate bowl and stir into the shortening mixture. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated.
Super soft and yummy red velvet cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Super soft and yummy red velvet cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook super soft and yummy red velvet cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super soft and yummy red velvet cake:
- Get flour
- Make ready sugar
- Take tblspn of cocoa powder
- Take tspn baking soda
- Prepare butter
- Make ready eggs one at a time
- Prepare vegetable oil
- Get butter milk
- Prepare tspn vineger
- Get tspn salt
- Prepare Red food colour
Scrape down the sides and bottom of the bowl as necessary. Hooooowever, I still knew that the perfect red velvet cake was still out there somewhere. I have been on the search for the best homemade red velvet cake recipe for a while now actually. I wanted one that was easy, super moist, melt-in-your mouth soft with that signature light chocolatey buttermilk red velvet flavor.
Instructions to make Super soft and yummy red velvet cake:
- In a clean bowl sieve all your dry ingredients together and set aside
- Put your butter in a bowl mix till well combined add oil and vinegar then add the whole egg buttermilk mix all together
- Then add your dry ingredients into the wet ingredients and mix them then lastly add your red food colour and mix
- Grease your baking pan and bake at 180 degrees for 20-25 mint depending on your oven type
- Enjoy
I have been on the search for the best homemade red velvet cake recipe for a while now actually. I wanted one that was easy, super moist, melt-in-your mouth soft with that signature light chocolatey buttermilk red velvet flavor. Some people claim to have the best red velvet cake recipe, but I truly think mine is the best ( of course! HAHA) This southern red velvet cake is so unbelievably moist! I top my red velvet with super creamy cream cheese frosting, which by the way is homemade.
So that is going to wrap it up for this special food super soft and yummy red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
