Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tiramisu bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tiramisu Bowl is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tiramisu Bowl is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tiramisu bowl using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tiramisu Bowl:
- Make ready 8 oz Philly cream cheese, softened
- Get cold milk
- Get 3.4 oz each Jell-O vanilla instant pudding (make sure it's not the cook & serve!)
- Get 8 oz tub Cool Whip, thawed
- Prepare Milano Slices salted pretzel cookies/Nilla wafers/Ladyfingers
- Get angel food cake, cut in small cubes
- Take Baker's Semi Sweet Chocolate squares, grated
- Make ready raspberries or strawberries (or fresh fruit of your choice)
Steps to make Tiramisu Bowl:
- Beat cream cheese until creamy. Beat in milk and dry pudding mixes.
- Stir in Cool Whip. Most recipes call for a whole 8 oz tub but I find that way too sweet, so I only use half a tub. Use whichever amount you'd like!
- Line a quart bowl with the preferred cookies of your choice, I use the salted pretzel cookies from Milano. You might find it easier to add a bit of the cream mixture on the bottom of the bowl so that your cookies are able to stand.
- Add on slices of angel food cake. Add cream mixture a top. Sprinkle grated chocolate.
- Continue to repeat layers. Takes about 3 layers to finish off cream mixture.
- Top with remaining grated chocolate and add fruit on top.
- Refrigerate for 2 hours.
- (You can add 1/2 cup brewed coffee between layers if you'd like or substitute with chocolate milk.)
So that’s going to wrap it up for this special food tiramisu bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!