Sour cream pecan coffee cake
Sour cream pecan coffee cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour cream pecan coffee cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Baking this cake has two main steps. Firstly, making the cinnamon sugar pecan crumb and second, making the batter.

Sour cream pecan coffee cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sour cream pecan coffee cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sour cream pecan coffee cake:
  1. Get 3/4 cup butter, softened
  2. Prepare 1 cup granulated sugar
  3. Get 1 tsp vanilla extract
  4. Take 2 eggs
  5. Get 1 cup sour cream (I use full fat, don't know if any other would work)
  6. Get 2 cup all purpose flour
  7. Make ready 1 tsp baking powder
  8. Take 1 tsp baking soda
  9. Prepare Nut filling mix together
  10. Take 1/2 cup brown sugar, packed
  11. Take 1/2 cup chopped pecans
  12. Get 2 tsp all purpose flour
  13. Get 2 tsp ground cinnamon

Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla.

Instructions to make Sour cream pecan coffee cake:
  1. Cream the butter, sugar, and vanilla thoroughly
  2. Beat in the eggs one at a time
  3. Blend in the sour cream
  4. Sift together the flour, baking powder, and baking soda
  5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
  6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
  7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Sift the flour, baking soda, baking powder, and salt together.

So that’s going to wrap it up with this special food sour cream pecan coffee cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!