Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sour cream coffee cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Perfect for birthdays, anniversaries, christenings and other special occasions. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. Beat in the eggs one at a time, then stir in the sour cream and vanilla.
Sour Cream Coffee Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sour Cream Coffee Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour cream coffee cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Coffee Cake:
- Make ready Filling
- Get 1/2 cup pecans, chopped small
- Make ready 1/2 cup Brown sugar
- Take 1 1/2 tsp cinnamon
- Make ready Cake batter
- Take 2 stick butter, soft
- Make ready 2 cup sugar
- Take 2 eggs
- Prepare 2 cup All purpose flour
- Make ready 1 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1 cup Sour cream
- Make ready Glaze
- Take 1 cup Confectioner sugar
- Make ready 1/2 tsp vanilla
- Prepare 1 1/2 tbsp milk
Pour remaining batter in pan and top with rest of topping. An incredibly moist and flavourful cake, with a streusel filling and topping, meant to be enjoyed with a nice hot cuppa! Add egg, sour cream and vanilla and mix. Grandma's Sour Cream Coffee Cake recipe is perfect for breakfast or as dessert, especially when served with a hot cup of coffee.
Instructions to make Sour Cream Coffee Cake:
- Preheat oven to 350°F.
- In a bowl mix pecans, brown sugar, cinnamon, set aside.
- Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
- Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.
Add egg, sour cream and vanilla and mix. Grandma's Sour Cream Coffee Cake recipe is perfect for breakfast or as dessert, especially when served with a hot cup of coffee. This sour cream coffee cake is easy to make and looks gorgeous since it's made in a Bundt pan. Place the sugar, melted butter, vanilla, and eggs into a large bowl and whisk together until smooth. Add half of the flour mixture and stir in until combined.
So that’s going to wrap it up for this special food sour cream coffee cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
