Red velvet cake
Red velvet cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Red velvet cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Prepare plain flour
  2. Prepare salt
  3. Make ready cocoa powder
  4. Take baking soda
  5. Get baking powder
  6. Prepare butter(at room temperature)
  7. Get icing sugar
  8. Take eggs
  9. Take whipped cream
  10. Get vinegar
  11. Take vanilla essence
  12. Get red food colour
  13. Make ready cream cheese
  14. Prepare icing sugar
  15. Prepare cherries

Try one of these, our most popular red velvet cake recipes, today. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Steps to make Red velvet cake:
  1. Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside.
  2. Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again.
  3. Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c.
  4. After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready.
  5. Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake crumbles over it. Decorate it with whipped cream and cherries.
  6. Our yummy tasty spongy red velvet cake is ready

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!