Sour Cream Coffee Cake
Sour Cream Coffee Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sour cream coffee cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Perfect for birthdays, anniversaries, christenings and other special occasions. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter.

Sour Cream Coffee Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sour Cream Coffee Cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sour cream coffee cake using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Coffee Cake:
  1. Take Filling
  2. Prepare 1/2 cup pecans, chopped small
  3. Get 1/2 cup Brown sugar
  4. Take 1 1/2 tsp cinnamon
  5. Make ready Cake batter
  6. Take 2 stick butter, soft
  7. Make ready 2 cup sugar
  8. Take 2 eggs
  9. Get 2 cup All purpose flour
  10. Get 1 tsp baking powder
  11. Get 1/2 tsp salt
  12. Get 1 cup Sour cream
  13. Make ready Glaze
  14. Make ready 1 cup Confectioner sugar
  15. Take 1/2 tsp vanilla
  16. Get 1 1/2 tbsp milk

Line three loaf pans with baking papers. Pour batter into prepared baking pan. Make the topping: Combine sugar, cinnamon, flour and nuts in a small bowl and mix well. Add egg, sour cream and vanilla and mix.

Steps to make Sour Cream Coffee Cake:
  1. Preheat oven to 350°F.
  2. In a bowl mix pecans, brown sugar, cinnamon, set aside.
  3. Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
  4. Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.

Make the topping: Combine sugar, cinnamon, flour and nuts in a small bowl and mix well. Add egg, sour cream and vanilla and mix. To make the cake: Beat together the butter, sugar, and eggs. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Add the flour mixture to the butter mixture alternately with the sour cream or yogurt, stirring after each addition.

So that is going to wrap this up for this special food sour cream coffee cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!