Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple streusel coffee cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apple Streusel Coffee Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Apple Streusel Coffee Cake is something which I have loved my entire life. They’re nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Buy Rum Online From Master of Malt. Pour the wet into the dry then add the raw apples and mix well. Mix together the streusel ingredients and sprinkle over the top of the batter. Grease and flour a ring cake tin.
To begin with this recipe, we must first prepare a few ingredients. You can have apple streusel coffee cake using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apple Streusel Coffee Cake:
- Prepare STREUSEL TOPPING
- Prepare 3/4 cup packed light brown sugar
- Take 1 cup all purpose flour
- Prepare 2 tsp ground cinnamon
- Get 8 tbsp cold butter, cubed
- Prepare 1/4 cup toffee bits, such as heath bits
- Make ready 2/3 cup toasted chopped nuts almons, pecans, cashews, walnuts and/or honey roasted peanuts ( if you do not like nuts leave them out)
- Take COFFEE CAKE
- Prepare 2 1/2 cup all purpose flour
- Prepare 1 large large red or green eating apple such as Jonathan or Gala, peeled and cut into small cubes
- Get 1/2 tsp baking soda
- Get 1 1/4 cup granulated sugar
- Take 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground ginger
- Take 1/4 tsp ground nutmeg
- Get 6 tbsp softened butter
- Make ready 2 large eggs
- Take 1 1/2 tsp vanilla extract
- Make ready 1 1/3 cup sour cream
- Prepare ICING/GLAZE RECIPE
- Get 1 recipe the Best Icing/Glaze recipe, recipe attached below
I don't drink coffee, but enjoy mine with milk. If you want a normal coffee cake, you can leave the apples out and don't put the crumble or streusel on the top. While the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small bowl. To make the glaze: mix together powdered sugar and enough water to form a smooth consistency that is just thin enough to drizzle; set aside.
Instructions to make Apple Streusel Coffee Cake:
- For Cake
- preheat oven to 350. Grease and flour a 9 by 13 inch pan
- In a medium bowl combine flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt; set aside
- in a large bowl, with mixer at low speed beat sugar and butter until well blended, increase speed to high and beat until creamy, lower speed and add eggs one at a time then vanilla
- With mixer at low speed , alternate flour and sour cream to sugar mixture starting with and ending with flour, beat until just smooth, fold in pears or apples
- Soon batter into prepared pan and spread out evenly with an off set spatula or back of a spoon. Batter is thick.
- Sprinkle evenly with STREUSEL TOPPING
- Bake coffee cake 40 to 45 minutes until a toothpick comes out clean. Cool on wire rack. Drizzle with glaze when cool
- FOR STREUSEL .TOPPING
- In a medium bowl combine Brown sugar, the 1 cup of flour, cinnamon, toffee chips, nuts and the 8 tablespoons cold butter with a fork until combined and crumbly
- FOR ICING/GLAZE - - https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze
- This coffee cake is also good substituting the apples with pears or even blueberries
While the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small bowl. To make the glaze: mix together powdered sugar and enough water to form a smooth consistency that is just thin enough to drizzle; set aside. Spread the batter into a springform cake tin then top with the apple slices. Top with a little toffee rum caramel sauce if you want to dress the cake up slightly - it takes just a couple of minutes to make from scratch and it tastes heavenly. This moist, tender Apple Coffee Cake is filled with warm, comforting spices, apples, and pecans for a delicious, fall-inspired take on classic coffee cake.
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