Coffee Cake with Cinnamon Sugar Filling
Coffee Cake with Cinnamon Sugar Filling

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, coffee cake with cinnamon sugar filling. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Save time and do your groceries online. Free UK delivery on eligible orders! Mix together with a spoon or spatula to combine until most of the flour is combined. Make the topping by whisking together the sugar, salt, flour, and cinnamon.

Coffee Cake with Cinnamon Sugar Filling is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coffee Cake with Cinnamon Sugar Filling is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
  1. Take 2 packages dry yeast
  2. Prepare 1/2 cup warm water
  3. Take 4 cups, sifted flour
  4. Get 1/4 cup sugar
  5. Make ready 1 tsp salt
  6. Make ready 2 sticks butter, cold
  7. Get 2 eggs, well beaten
  8. Get 1/2 cup scalded milk, cooled
  9. Prepare 1/4 cup melted butter, divided
  10. Make ready 1 tbs cinnamon, divided
  11. Take 3/4 cup sugar, divided
  12. Make ready nuts, optional
  13. Prepare Vanilla Frosting

For a fall-inspired cinnamon roll coffee cake, you can add additional spices to your filling mixture. Directions In a bowl, combine the brown sugar, walnuts and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar mixture.

Instructions to make Coffee Cake with Cinnamon Sugar Filling:
  1. Scald milk, let cool
  2. Add yeast to warm water, stir until dissolved
  3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
  4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
  5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
  6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
  7. Bake for 25 minutes at 375 degrees F. Let cool.
  8. Frost on top and cut into 1" slices. Enjoy!
  9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.

Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar mixture. These Coffee Cake Muffins are so tender thanks to buttermilk, so buttery thanks to butter, and are so warm and cozy, thanks to a dash of cinnamon. What's not to love about that? Place the butter and sugar in a large bowl and beat until light and fluffy.

So that is going to wrap this up for this exceptional food coffee cake with cinnamon sugar filling recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!