Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot cake coffee cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake Coffee Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Carrot Cake Coffee Cake is something that I have loved my entire life.
Low Prices on Cake Decorations Carrot. Free UK Delivery on Eligible Orders Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Delivered straight to your door via courier in robust & secure packaging to arrive safely. A super easy batter loaded with shredded carrots, topped with a thick crumbly cinnamony streusel, and finished with a melty sweet honey butter.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake coffee cake using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Coffee Cake:
- Get Cake Batter:
- Take 2 large carrots, peeled and shredded (about 1 1/2 cups)
- Take 1/2 cup brown sugar
- Prepare 1/4 cup granulated sugar
- Make ready 1/2 cup unsalted butter, melted and cooled slightly
- Prepare 2 large eggs, at room temperature
- Get 1/2 cup all purpose flour
- Prepare 1/2 cup whole wheat flour
- Take 1 tsp. baking soda
- Take 1 tsp. cinnamon
- Take 1/4 tsp. salt
- Take Streusel Topping:
- Make ready 4 tbsp. unsalted butter, melted and cooled slightly
- Get 1/2 cup all purpose flour
- Prepare 1/2 cup brown sugar
- Prepare 1/4 cup finely chopped walnuts or pecans
- Take 1 tsp. cinnamon
- Take 1/8 tsp. salt
CARROT COFFEE CAKE In a large bowl whisk together the flour, baking powder, baking soda, cinnamon, salt and shredded carrots. Stir flour mixture into egg mixture just until combined. This carrot cake coffee cake is three layers of yum. It starts with a moist carrot cake on the bottom, next comes to delectable cheesecake layer (my personal fave!) and the crumbly topping, just like the ones on your favorite coffee cakes.
Instructions to make Carrot Cake Coffee Cake:
- Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside.
- For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined.
- Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving.
This carrot cake coffee cake is three layers of yum. It starts with a moist carrot cake on the bottom, next comes to delectable cheesecake layer (my personal fave!) and the crumbly topping, just like the ones on your favorite coffee cakes. Carrot cake meets coffee cake, and together they are a beautifully tasty concoction you won't be able to resist. A delicious carrot cake base, cream cheese center, and crumb topping. Carrot Cake Coffee Cake is a delicious combo of carrot cake, coffee cake, and a cheesecake.
So that’s going to wrap it up for this special food carrot cake coffee cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
