Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moma's coffee cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moma's Coffee Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Moma's Coffee Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
Choose from the world's largest selection of audiobooks. Mamas Coffee Cake is the most nostalgic recipe in my world. This was a recipe passed down from the women on my mom's side and made best by my mama. Ever since we were little she would whip us up this cake on Saturdays and spoil us rotten with it.
To begin with this particular recipe, we must first prepare a few components. You can have moma's coffee cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Moma's Coffee Cake:
- Get Toppings:
- Make ready 2 tbsp Butter
- Prepare 1/2 cup Brown Sugar
- Make ready 1 tsp Cinnamon
- Make ready 2 tbsp Flour
- Get Cake Batter:
- Take 1 1/2 cup flour
- Take 2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 3/4 cup sugar (sweetener)
- Prepare 4 tbsp soft butter
- Get 1/2 cup milk
- Get 1/2 tsp vanilla
- Prepare 1 egg
It is easy enough to prepare before work or school. When the chocolate sauce has cooled down, you can start putting the mama's cake together. Start by dipping the biscuits into the chilled coffee, one at a time, placing them next to each other in the bottom of the cake tin. Prepare strusel mixture by combining ingredients in a small bowl and mixing with a fork until crumbly.
Instructions to make Moma's Coffee Cake:
- Toppings: Get the topping ingredients together and beat on a low speed until blended and crumbly
- Cake batter: Mix all the dry ingredients together first: 1 1/2 cup flour, 2 tsp baking powder, 1/2 tsp salt, 3/4 cup sugar
- Cake batter: Now add and mix: 1/4 cup soft butter, 1 egg, 1/2 cup milk, 1/2 tsp vanilla
- Beat cake batter on low speed only until well blended.
- Butter a 8-9 inch baking pan. And preheat the oven to 365^F
- Spread half of the batter in the pan.
- Spread half the toppings mix on top of the batter.
- Now add the other half of the batter.
- Finally spread the rest of the toppings on top.
- Bake at 365F for 30 mins. Check the center to make sure it's done, but it can dry out quickly so be careful.
- I've added icing before, but prefer to sit down with a cup of coffe and some butter on a slice 😍
Start by dipping the biscuits into the chilled coffee, one at a time, placing them next to each other in the bottom of the cake tin. Prepare strusel mixture by combining ingredients in a small bowl and mixing with a fork until crumbly. Batter: beat egg with mixer until frothy. This coffee cake, called coffeecake (one word) in that old cookbook, is not overly sweet, a bit crumbly in texture - but a perfect snack cake to have with a cup of coffee (or tea) when you are not looking for something to satisfy a sugar craving. We let them cool, while gathering the ingredients to decorate the cake.
So that is going to wrap this up for this exceptional food moma's coffee cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
