Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sour cream pecan coffee cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious food from &Cake delivered to your door. Find The Perfect Coffee For You! Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside. Cream butter and sugar together, then add in sour cream, eggs and vanilla.
Sour cream pecan coffee cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sour cream pecan coffee cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sour cream pecan coffee cake:
- Take 3/4 cup butter, softened
- Take 1 cup granulated sugar
- Make ready 1 tsp vanilla extract
- Get 2 eggs
- Prepare 1 cup sour cream (I use full fat, don't know if any other would work)
- Prepare 2 cup all purpose flour
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take Nut filling mix together
- Get 1/2 cup brown sugar, packed
- Prepare 1/2 cup chopped pecans
- Prepare 2 tsp all purpose flour
- Prepare 2 tsp ground cinnamon
Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Pecan Sour Cream Coffee Cake is an ultra moist coffee cake filled and topped with cinnamon pecan streusel. This easy breakfast cake recipe is an amazing way to start your day! Looking for more coffee cake recipes?
Steps to make Sour cream pecan coffee cake:
- Cream the butter, sugar, and vanilla thoroughly
- Beat in the eggs one at a time
- Blend in the sour cream
- Sift together the flour, baking powder, and baking soda
- Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
- Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
- Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.
This easy breakfast cake recipe is an amazing way to start your day! Looking for more coffee cake recipes? Don't forget to try my recipe for The Best Coffee Cake ever! Directions for recipe: Sour Cream Pecan Coffee Cake. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined.
So that’s going to wrap it up for this exceptional food sour cream pecan coffee cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
