Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, granny's cowboy coffee cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Give Yourself The Same Care And Attention You Give To Others And Watch Yourself Flourish. We Deliver Direct To Your Door To Provide A Rich, Mindful Experience When You Need It. Granny's Cowboy Coffee Cake Good ole, traditional coffee cake, just like granny made. No, there is no coffee in this.
Granny's Cowboy Coffee Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Granny's Cowboy Coffee Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have granny's cowboy coffee cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Granny's Cowboy Coffee Cake:
- Make ready 2 1/2 cup all-purpose flour - sifted
- Make ready 2 cup packed brown sugar
- Get 1/2 tsp salt
- Take 2/3 cup shortening (i.e. Crisco)
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Get 2 eggs - beaten
- Take 1 cup buttermilk
No, there is no coffee in this. The name indicates it is intended to accompany coffee. This Cowboy Coffee Cake is the perfect dessert to serve at your COUNTRY STYLE BARBECUE, MEMORIAL DAY CELEBRATION OR BACKYARD BARBECUE! Adding brown sugar gives this Cowboy Coffee Cake and caramel taste and adding buttermilk keeps the cake moist.
Instructions to make Granny's Cowboy Coffee Cake:
- Preheat oven to 375°F. Lightly grease and flour a 9x13x2 in. cake pan. Set aside.
- In a large bowl combine sifted flour, salt, brown sugar and shortening with pastry cutter or fork until it looks crumbly (mostly pea-sized crumbs). Set aside 1/2 cup of this crumb mixture to sprinkle over top of batter later on.
- To remaining crumb mixture, add baking powder, baking soda, cinnamon and nutmeg. Mix to combine with wooden spoon.
- In a medium bowl beat together eggs and buttermilk. Add to crumb mixture and gently stir until just combined with no dry spots (it will still look lumpy because of shortening pieces, this is ok).
- Pour into prepared cake pan (you may have to gently spread into corners). Top with reserved crumb mixture and bake in preheated oven for 25-30 minutes (check after 25). The middle will not rise much, or may look sunken in. This is normal with coffee cakes. To ensure doneness, insert a toothpick. It will come out clean if the cake is done.
- Optional mix-ins to crumb topping: additional 1/4 tsp cinnamon or chopped nuts of your choice (I like pecans).
- Notes: You can sub softened butter for shortening, but I stick with shortening for this recipe. I would not use margarine. Using shortening gives it a lightness and crumb that even butter can't match. You can also sub soured milk for buttermilk, but buttermilk is much easier and tastier in my opinion.
This Cowboy Coffee Cake is the perfect dessert to serve at your COUNTRY STYLE BARBECUE, MEMORIAL DAY CELEBRATION OR BACKYARD BARBECUE! Adding brown sugar gives this Cowboy Coffee Cake and caramel taste and adding buttermilk keeps the cake moist. Together they make this cake delicious! In large bowl, mix flour, brown sugar, granulated sugar, salt, and nutmeg until no lumps remain. While I never learned why the recipe was called Cowboy Coffeecake, it remains to this day one of my favourite breakfast treats.
So that is going to wrap it up for this exceptional food granny's cowboy coffee cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
