Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sour cream and blueberry coffee cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla.
Sour cream and blueberry coffee cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sour cream and blueberry coffee cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sour cream and blueberry coffee cake:
- Get 2/3 plus 1 3/4 cups sugar
- Get 2/3 cup walnuts
- Get 1 tsp cinnamon
- Make ready 3 3/4 cup flour
- Get 2 tsp baking powder
- Get 1 tsp baking soda
- Make ready 3/4 tsp salt
- Make ready 1/2 cup butter, softened
- Make ready 3 large eggs
- Take 2 tsp vanilla
- Prepare 1 16 oz container sour cream
- Get 1 cup blueberries
Stir into dry ingredients just until moistened. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. It's yummy for breakfast, or any time you want a blueberry treat. Before you scroll, there's lot's of important stuff in the post!… including the FAQ section.
Instructions to make Sour cream and blueberry coffee cake:
- Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
It's yummy for breakfast, or any time you want a blueberry treat. Before you scroll, there's lot's of important stuff in the post!… including the FAQ section. Blueberry and Sour Cream Coffee Cake Recipe by Katie Course: Breakfast, Dessert Cuisine: American Difficulty: Easy. Beat in the eggs one at a time, then gently stir in the sour cream and vanilla. Overmixing will cause the cake to deflate.
So that’s going to wrap this up with this exceptional food sour cream and blueberry coffee cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
