Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sour cream coffee cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Perfect for birthdays, anniversaries, christenings and other special occasions. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. Beat in the eggs one at a time, then stir in the sour cream and vanilla.
Sour Cream Coffee Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sour Cream Coffee Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sour cream coffee cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Coffee Cake:
- Get Filling
- Prepare 1/2 cup pecans, chopped small
- Prepare 1/2 cup Brown sugar
- Prepare 1 1/2 tsp cinnamon
- Make ready Cake batter
- Take 2 stick butter, soft
- Get 2 cup sugar
- Get 2 eggs
- Prepare 2 cup All purpose flour
- Prepare 1 tsp baking powder
- Get 1/2 tsp salt
- Get 1 cup Sour cream
- Make ready Glaze
- Make ready 1 cup Confectioner sugar
- Make ready 1/2 tsp vanilla
- Make ready 1 1/2 tbsp milk
Add the flour mixture to the butter mixture alternately with the sour cream or yogurt, stirring after each addition. In medium bowl, mix flour, baking powder, baking soda and salt; set aside. An incredibly moist and flavourful cake, with a streusel filling and topping, meant to be enjoyed with a nice hot cuppa! Add egg, sour cream and vanilla and mix.
Steps to make Sour Cream Coffee Cake:
- Preheat oven to 350°F.
- In a bowl mix pecans, brown sugar, cinnamon, set aside.
- Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
- Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.
An incredibly moist and flavourful cake, with a streusel filling and topping, meant to be enjoyed with a nice hot cuppa! Add egg, sour cream and vanilla and mix. Grandma's Sour Cream Coffee Cake recipe is perfect for breakfast or as dessert, especially when served with a hot cup of coffee. This sour cream coffee cake is easy to make and looks gorgeous since it's made in a Bundt pan. Pour batter into prepared baking pan.
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