Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon coffee cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low Prices on Hostess Coffee Cakes. Free UK Delivery on Eligible Orders Cinnamon Coffee Cake Tips Why is my cake dry? If your coffee cake is dry, it may have been overbaked. Always bake to the minimum cooking time and check for doneness.
Cinnamon Coffee Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon Coffee Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon coffee cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Coffee Cake:
- Prepare 1/4 + 3/4 Cup Sugar Granulated
- Make ready 1/3 Cup Walnuts Chopped
- Take 3/4 Teaspoon Cinnamon
- Make ready 2 Tablespoons All-Purpose Flour , less 2 Cups
- Prepare 1 Teaspoon Baking Powder
- Prepare 1/2 Teaspoon Baking Soda
- Make ready 1/4 Teaspoon Salt
- Make ready 1/4 Cup Salted Butter
- Take 1 Egg Large
- Get 1 Teaspoon Vanilla
- Take 8 Ounces Sour Cream
Remove the cake from the cake tins. Spread the icing on top of one of the cakes then place the other on top like a sandwich. Add the beaten eggs and mix well. I dropped it in blobs all over the top of the cake and used a knife to swirl it around.
Steps to make Cinnamon Coffee Cake:
- Line a 8 1/2 x 4 1/2 metal loaf pan with foil, folding all edges outside of the pan. Grease with baking spray and flour. Preheat your oven to 350 degrees F.
- In a small bowl, combine the following: 1/4 cup sugar, walnuts and cinnamon. In a medium bowl, combine the following: flour, baking powder, baking soda and salt. Make sure the dry ingredients are mixed well.
- In a large mixing bowl, use a mixer on low speed to cream the butter and 3/4 cup sugar until completely blended. Increase the speed of the mixer and beat until light and fluffy. Reduce speed back to low and add egg and vanilla.
- Alternately add dry ingredients and sour cream, beginning and ending with flour mixture. Scrape the bowl occasionally to incorporate all ingredients until smooth.
- Pour 1/3 of the batter into the pan and sprinkle with half the streusel. Top with another third of the batter and half the remaining streusel and continue one more level, ending with streusel at the top.
- Bake in the center of the oven for approximately an hour, or until an inserted toothpick comes out clean. Take the cake out of the even and let it cool in the pan for about 15 minutes. It should come out cleanly when you pull out the foil.
- Slice and enjoy with coffee or even milk tea.
Add the beaten eggs and mix well. I dropped it in blobs all over the top of the cake and used a knife to swirl it around. Then I put on the rest of the cinnamon sugar and topped it with a little extra brown sugar. Mix Together: The cinnamon streusel is made with a mixture of flour, sugar, just a tiny pinch of salt, lots of cinnamon and butter. You can use a pastry blender to cut the cold butter into the flour mixture, or simply use your fingers if you don't have a pastry blender.
So that is going to wrap this up for this exceptional food cinnamon coffee cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
