Fig Coffee Cake
Fig Coffee Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fig coffee cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Choose from the world's largest selection of audiobooks. Fig Coffee Cake is made using chopped, fresh figs, rolled oats, and sliced almonds. During baking, the figs break down into a juicy jam-like consistency that adds a delightful sweetness to the cake. If you can't find fresh figs or they're out of season, fresh pears or apricots may be used.

Fig Coffee Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fig Coffee Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fig coffee cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fig Coffee Cake:
  1. Make ready 1 cup/120g flour
  2. Prepare 1 cup/100g ground almonds
  3. Take 0.3 cup/60g brown sugar
  4. Prepare 0.5 cup/50g shredded coconut
  5. Make ready 3 eggs
  6. Make ready 2 tsp baking powder
  7. Get 0.4 cup/100ml melted coconut oil
  8. Make ready 6-7 figs
  9. Take 1 tsp cinnamon
  10. Get fresh ginger
  11. Take 1 8x8 inch (20x20cm) baking dish

This pecan coffee cake is loaded with chopped Sun-Maid California Dried Figs in the batter and adorned with a crunchy pecan streusel on top. Fig Coffee Cake "My mother-in-law shared this recipe with me," writes Angel Retherford of Laughlin, Nevada. "I have reinvented it by using different flavors of Fig Newtons. My favorite version is made with apple-cinnamon, but be sure to try the raspberry, too." Next Recipe. Fresh figs, oats, and sliced almonds make a coffee cake with streusel topping you will love.

Instructions to make Fig Coffee Cake:
  1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
  2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
  3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
  4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
  5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.

My favorite version is made with apple-cinnamon, but be sure to try the raspberry, too." Next Recipe. Fresh figs, oats, and sliced almonds make a coffee cake with streusel topping you will love. Unfortunately, this made the batter so dense, the layers hardly rose. Plus, I burned the outer edges and bottom while trying to get the middle to cook. Serve on its own, followed by a brandy, tea or coffee.

So that is going to wrap this up for this exceptional food fig coffee cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!