Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake with homemade icing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Place a large cutting board on top of the cake pan, then invert the cake, allowing it to turn. This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients.
Red Velvet Cake with Homemade Icing is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Red Velvet Cake with Homemade Icing is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake with Homemade Icing:
- Prepare Cake batter
- Prepare 1 Betty Crocker Cake Mix
- Make ready 2 Medium Eggs
- Make ready 200 ml water
- Get 150 ml vegetable oil
- Prepare Icing
- Prepare 1 Better Crocker Vanilla ButterCream Style Icing
- Take Or Homemade Icing
- Get 500 g soft cheese
- Make ready 300 ml double cream
- Take 170 g icing sugar (alter to taste)
- Make ready Drop vanilla essence
My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This is my forever favorite red velvet cake recipe. Many (including myself) have never known red velvet cake to go with anything other than cream cheese frosting - but discover this: ermine icing, aka "boiled frosting," is in fact the original. This recipe contained cake flour and buttermilk for tenderness and just a hint of cocoa powder to keep the red color vibrant.
Steps to make Red Velvet Cake with Homemade Icing:
- Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
- Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
- In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
- Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
- Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating
Many (including myself) have never known red velvet cake to go with anything other than cream cheese frosting - but discover this: ermine icing, aka "boiled frosting," is in fact the original. This recipe contained cake flour and buttermilk for tenderness and just a hint of cocoa powder to keep the red color vibrant. You can find that red velvet cake, labeled as "original," on the Adams Extract site. The recipe is described as being frosted with either "classic white icing," or cream cheese frosting. The Best Red Velvet Cake with Boiled Frosting This Red Velvet Cake with Boiled Frosting truly is the BEST red velvet cake I've EVER had - even better than a famous bakery's!
So that’s going to wrap this up with this special food red velvet cake with homemade icing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
