Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate streusel coffee cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Streusel Coffee Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Streusel Coffee Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Butter and flour Bundt pan, tapping out excess flour. Using an electric mixer on medium-high speed,.
To get started with this recipe, we must first prepare a few components. You can have chocolate streusel coffee cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Streusel Coffee Cake:
- Get 200 Grams Flour (sifted)
- Get 200 Grams Sugar (powdered)
- Get 110 Grams Butter
- Get 1.5 Teaspoons Baking Powder
- Make ready pinch Salt a
- Prepare pinch Baking soda a
- Get 1 Egg
- Get 1 Egg Whites
- Make ready 1.5 Teaspoons Vanilla Extract
- Prepare 240 Grams Sour Cream
- Get 12 Grams Cocoa Powder
- Get 40 Grams brown sugar light
- Make ready 1/2 Teaspoon Cinnamon Powder
Caramel Chocolate Streusel Coffee Cake Coffee cake filled with the sweetness of mini chocolate chips and drizzled with melted caramel. It's great for brunch or dessert. So easy to whip up, this chocolate cake with streusel topping will soon become your go-to snack cake with your morning cup of coffee. No frosting needed, the chocolate chip streusel topping will do the trick.
Instructions to make Chocolate Streusel Coffee Cake:
- Butter and dust with flour, a medium sized bundt pan. You can also fill it in muffin cups (reduce the cooking time to half if doing so)
- Mix together flour, baking powder, soda and salt together. Sift and keep aside.
- Beat sugar and butter until light and fluffly.
- Add eggs and egg whites one by one and beat well.
- Add flour mixture and sour cream alternately and fold until well incorporated.
- Spread half the mixture in the prepared pan and then sprinkle the streusel topping. Add the remaining batter.
- Bake in preheated oven (180 degrees) for 30-40 mins.
So easy to whip up, this chocolate cake with streusel topping will soon become your go-to snack cake with your morning cup of coffee. No frosting needed, the chocolate chip streusel topping will do the trick. If you ask me, it's better than frosting anyhow! This cake is delicious warm, shortly after you take it out of the oven, at room temperature, or even cold. To make the chocolate streusel: In a medium bowl or a food processor, combine the butter, flour, brown sugar, cinnamon, and cocoa.
So that’s going to wrap this up for this exceptional food chocolate streusel coffee cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
