Banana Sour Cream Coffee Cake
Banana Sour Cream Coffee Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana sour cream coffee cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Banana Sour Cream Coffee Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana Sour Cream Coffee Cake is something that I have loved my whole life. They are nice and they look wonderful.

Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Mix all of the topping ingredients together and set aside.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana sour cream coffee cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Sour Cream Coffee Cake:
  1. Prepare 1/2 cup Butter margarine or
  2. Make ready 1 cup Sugar
  3. Prepare 2 Eggs
  4. Take 1 cup bananas Mashed
  5. Take 1 tsp Vanilla
  6. Prepare 1/2 cup Sour cream
  7. Get 1 tsp Baking Powder
  8. Get 1 tsp Baking Soda
  9. Take 1/4 tsp Salt
  10. Make ready 1/4 cup nuts Chopped
  11. Prepare 1/4 cup Sugar
  12. Get 1/2 tsp Cinnamon
  13. Get 2 cups Flour

Invert cake on serving plate; serve warm or cold. In bowl, cream butter with sugar. Add mashed bananas, vanilla and sour cream. Sift together flour, baking powder, soda and salt.

Steps to make Banana Sour Cream Coffee Cake:
  1. In bowl, cream butter with sugar. Beat in eggs. Add mashed bananas, vanilla and sour cream.
  2. Sift together flour, baking powder, soda and salt. Fold into the creamed mixture, stirring just to blend.
  3. In separate bowl, combine finely chopped nuts, 1/4 cup sugar and cinnamon. Sprinkle half over bottom of well greased bundt or tube pan. Spoon in half the batter. Sprinkle with remaining nuts and cover with balance of batter.
  4. Bake at 350 degrees approx. 45 minutes or until cake is nicely browned. Cool in pan on rack for 10 minutes.

Add mashed bananas, vanilla and sour cream. Sift together flour, baking powder, soda and salt. Fold into the creamed mixture, stirring just to blend. In a large bowl, with an electric mixer at medium-high speed, beat the butter with the remaining sugar until light and fluffy. Sour Cream Banana Coffee Cake is a lovely banana treat layered with chocolate chips and nuts.

So that is going to wrap it up with this exceptional food banana sour cream coffee cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!