Coffee dip biscuit cake
Coffee dip biscuit cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee dip biscuit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Beat the eggs, sugar, vanilla and cocoa in a water bath. Once the mixture cools, add the butter and beat very well with a mixer until you get a homogeneous cream.

Coffee dip biscuit cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Coffee dip biscuit cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coffee dip biscuit cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coffee dip biscuit cake:
  1. Get 2 tsp instant coffee powder
  2. Make ready 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder
  3. Take 3 tbsp sugar
  4. Prepare 1 cup water
  5. Make ready 20 Marie biscuits
  6. Get 2 tbsp chocolate sauce
  7. Make ready As required Silver foil

Evenly spread some of the chocolate filling over the dipped biscuits. If using glucose or marie biscuits or digestive biscuits, then just dip and remove in a second. Do not keep for more time as biscuits will break. Beat the egg yolks and vanilla sugar well.

Steps to make Coffee dip biscuit cake:
  1. Boil 1 cup water in a pan. Add 2 tsp instant coffee powder, 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder, and 3 tbsp sugar. Let the coffee brew. Then put off the gas and let the coffee cool down.
  2. Once the coffee cools down, dip Marie biscuits in the coffee one by one and arrange one on another to form a roll / pillar.
  3. Then take a silver foil and roll the biscuit roll tightly and then twist both sides of the foil. Keep the roll in the deep freezer for about 15 minutes or till the biscuits set.
  4. Once the biscuits set, remove and cut in slanting shape.
  5. Drizzle chocolate sauce and the coffee dip biscuit cake is ready to serve.

Do not keep for more time as biscuits will break. Beat the egg yolks and vanilla sugar well. Very few ingredients, no bake, a little bit of cooking, quick to make eggless biscuit chocolate coffee cake. Then arrange another layer of dipped biscuits. You can give your cake recipe a unique touch by including Marie biscuits in this easy cake recipe.

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