Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sour cream and blueberry coffee cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla.
Sour cream and blueberry coffee cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sour cream and blueberry coffee cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sour cream and blueberry coffee cake:
- Take 2/3 plus 1 3/4 cups sugar
- Take 2/3 cup walnuts
- Prepare 1 tsp cinnamon
- Take 3 3/4 cup flour
- Prepare 2 tsp baking powder
- Prepare 1 tsp baking soda
- Take 3/4 tsp salt
- Take 1/2 cup butter, softened
- Get 3 large eggs
- Get 2 tsp vanilla
- Prepare 1 16 oz container sour cream
- Get 1 cup blueberries
Stir into dry ingredients just until moistened. It's yummy for breakfast, or any time you want a blueberry treat. Before you scroll, there's lot's of important stuff in the post!… including the FAQ section. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.
Steps to make Sour cream and blueberry coffee cake:
- Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
Before you scroll, there's lot's of important stuff in the post!… including the FAQ section. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. In a stand mixer cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, then gently stir in the sour cream and vanilla. Overmixing will cause the cake to deflate.
So that’s going to wrap it up with this special food sour cream and blueberry coffee cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
