Red velvet cake
Red velvet cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Red velvet cake is something which I’ve loved my whole life.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Get 2 cups flour
  2. Get 1 cup sugar
  3. Make ready 1/2 cup butter
  4. Take 1 cup butter milk
  5. Make ready 1 table spoon cocoa
  6. Make ready 1/2 cup oil
  7. Get 1 1/2 teaspoon white vinegar
  8. Prepare Pinch salt
  9. Get 2 eggs
  10. Take 1 teaspoon red food color
  11. Make ready 1/2 teaspoon baking powder

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Instructions to make Red velvet cake:
  1. Mix all the dry ingredients together
  2. In a bowl cream butter and sugar until fluffy
  3. Add egg and mix then add oil
  4. Add butter milk and mix well
  5. Add the dry ingredients and give it a perfect mix then add the color and mix
  6. Pour the batter in already dust pan and bake
  7. Tadaaa 😋😋😋
  8. Moist and fluffy
  9. Enjoy 😉

Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.

So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!