Coffee Cake with Cinnamon Sugar Filling
Coffee Cake with Cinnamon Sugar Filling

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coffee cake with cinnamon sugar filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coffee Cake with Cinnamon Sugar Filling is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Coffee Cake with Cinnamon Sugar Filling is something that I have loved my entire life. They’re fine and they look fantastic.

Save time and do your groceries online. Free UK delivery on eligible orders! Mix together with a spoon or spatula to combine until most of the flour is combined. You should have very chunky crumbs, some large and some small.

To get started with this recipe, we must prepare a few ingredients. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
  1. Make ready 2 packages dry yeast
  2. Prepare 1/2 cup warm water
  3. Get 4 cups, sifted flour
  4. Get 1/4 cup sugar
  5. Make ready 1 tsp salt
  6. Make ready 2 sticks butter, cold
  7. Prepare 2 eggs, well beaten
  8. Prepare 1/2 cup scalded milk, cooled
  9. Make ready 1/4 cup melted butter, divided
  10. Make ready 1 tbs cinnamon, divided
  11. Take 3/4 cup sugar, divided
  12. Get nuts, optional
  13. Get Vanilla Frosting

Sprinkle the cinnamon sugar filling all over the top. Then, add the remaining cake batter. Finally, top with the crumble, to completely cover it. Directions In a bowl, combine the brown sugar, walnuts and cinnamon.

Instructions to make Coffee Cake with Cinnamon Sugar Filling:
  1. Scald milk, let cool
  2. Add yeast to warm water, stir until dissolved
  3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
  4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
  5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
  6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
  7. Bake for 25 minutes at 375 degrees F. Let cool.
  8. Frost on top and cut into 1" slices. Enjoy!
  9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.

Finally, top with the crumble, to completely cover it. Directions In a bowl, combine the brown sugar, walnuts and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar mixture. This coffee cake is layered with a cinnamon, sugar and walnut streusel, giving it delicious flavor throughout.

So that’s going to wrap it up with this special food coffee cake with cinnamon sugar filling recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!