Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, double layered oreo chocolate cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Double layered oreo Chocolate Cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Double layered oreo Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook double layered oreo chocolate cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Double layered oreo Chocolate Cake:
- Prepare 1 kg Oreo biscuits
- Prepare 5 cup milk
- Take 4 teaspoon cooking soda
- Get 3 tsp Cocoa powder
- Take As needed chocolate syrup fir garnishing
- Make ready 2 Dairy milk chocolate
- Prepare 1 packet gems
Steps to make Double layered oreo Chocolate Cake:
-
- Make a fine powder of Oreo biscuits.
- Add cocoa powder to this mixture.
- Add milk to it and stir well to avoid lumps.
- Add cooking soda to this batter and stir well.
- Transfer the batter to 2 finely greased glass bowls.
- Pre-heat the oven at 350° C and put the cake bowl in to the oven.
- Cook it at 180°C for 40-45 mins.
- Garnish with Chocolate syrup, Oreo biscuit gems and dairy milk chocolate.
So that is going to wrap this up for this exceptional food double layered oreo chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
