Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moma's coffee cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buy Rum Online From Master of Malt. Mamas Coffee Cake is the most nostalgic recipe in my world. This was a recipe passed down from the women on my mom's side and made best by my mama. Ever since we were little she would whip us up this cake on Saturdays and spoil us rotten with it.
Moma's Coffee Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Moma's Coffee Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook moma's coffee cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Moma's Coffee Cake:
- Make ready Toppings:
- Take 2 tbsp Butter
- Make ready 1/2 cup Brown Sugar
- Get 1 tsp Cinnamon
- Prepare 2 tbsp Flour
- Make ready Cake Batter:
- Take 1 1/2 cup flour
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 3/4 cup sugar (sweetener)
- Make ready 4 tbsp soft butter
- Get 1/2 cup milk
- Take 1/2 tsp vanilla
- Prepare 1 egg
It is easy enough to prepare before work or school. When the chocolate sauce has cooled down, you can start putting the mama's cake together. Start by dipping the biscuits into the chilled coffee, one at a time, placing them next to each other in the bottom of the cake tin. This coffee cake, called coffeecake (one word) in that old cookbook, is not overly sweet, a bit crumbly in texture - but a perfect snack cake to have with a cup of coffee (or tea) when you are not looking for something to satisfy a sugar craving.
Steps to make Moma's Coffee Cake:
- Toppings: Get the topping ingredients together and beat on a low speed until blended and crumbly
- Cake batter: Mix all the dry ingredients together first: 1 1/2 cup flour, 2 tsp baking powder, 1/2 tsp salt, 3/4 cup sugar
- Cake batter: Now add and mix: 1/4 cup soft butter, 1 egg, 1/2 cup milk, 1/2 tsp vanilla
- Beat cake batter on low speed only until well blended.
- Butter a 8-9 inch baking pan. And preheat the oven to 365^F
- Spread half of the batter in the pan.
- Spread half the toppings mix on top of the batter.
- Now add the other half of the batter.
- Finally spread the rest of the toppings on top.
- Bake at 365F for 30 mins. Check the center to make sure it's done, but it can dry out quickly so be careful.
- I've added icing before, but prefer to sit down with a cup of coffe and some butter on a slice 😍
Start by dipping the biscuits into the chilled coffee, one at a time, placing them next to each other in the bottom of the cake tin. This coffee cake, called coffeecake (one word) in that old cookbook, is not overly sweet, a bit crumbly in texture - but a perfect snack cake to have with a cup of coffee (or tea) when you are not looking for something to satisfy a sugar craving. Prepare strusel mixture by combining ingredients in a small bowl and mixing with a fork until crumbly. Batter: beat egg with mixer until frothy. We let them cool, while gathering the ingredients to decorate the cake.
So that’s going to wrap it up for this special food moma's coffee cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
