Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sour cream pecan coffee cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. For the cake, sift the flour, baking powder, salt, baking soda and allspice.
Sour cream pecan coffee cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sour cream pecan coffee cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream pecan coffee cake:
- Make ready 3/4 cup butter, softened
- Prepare 1 cup granulated sugar
- Get 1 tsp vanilla extract
- Take 2 eggs
- Prepare 1 cup sour cream (I use full fat, don't know if any other would work)
- Take 2 cup all purpose flour
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready Nut filling mix together
- Get 1/2 cup brown sugar, packed
- Get 1/2 cup chopped pecans
- Prepare 2 tsp all purpose flour
- Make ready 2 tsp ground cinnamon
This easy breakfast cake recipe is an amazing way to start your day! Looking for more coffee cake recipes? Don't forget to try my recipe for The Best Coffee Cake ever! Directions for recipe: Sour Cream Pecan Coffee Cake.
Steps to make Sour cream pecan coffee cake:
- Cream the butter, sugar, and vanilla thoroughly
- Beat in the eggs one at a time
- Blend in the sour cream
- Sift together the flour, baking powder, and baking soda
- Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
- Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
- Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.
Don't forget to try my recipe for The Best Coffee Cake ever! Directions for recipe: Sour Cream Pecan Coffee Cake. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside. Cake - For the cake, sift the flour, baking powder, salt, baking soda and allspice.
So that is going to wrap it up for this exceptional food sour cream pecan coffee cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
