Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sour cream and blueberry coffee cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sour cream and blueberry coffee cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sour cream and blueberry coffee cake is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream and blueberry coffee cake:
- Get 2/3 plus 1 3/4 cups sugar
- Take 2/3 cup walnuts
- Make ready 1 tsp cinnamon
- Take 3 3/4 cup flour
- Prepare 2 tsp baking powder
- Take 1 tsp baking soda
- Prepare 3/4 tsp salt
- Get 1/2 cup butter, softened
- Make ready 3 large eggs
- Prepare 2 tsp vanilla
- Take 1 16 oz container sour cream
- Prepare 1 cup blueberries
It's yummy for breakfast, or any time you want a blueberry treat. Before you scroll, there's lot's of important stuff in the post!… including the FAQ section. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Blueberry and Sour Cream Coffee Cake Recipe by Katie Course: Breakfast, Dessert Cuisine: American Difficulty: Easy.
Instructions to make Sour cream and blueberry coffee cake:
- Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Blueberry and Sour Cream Coffee Cake Recipe by Katie Course: Breakfast, Dessert Cuisine: American Difficulty: Easy. Beat in the eggs one at a time, then gently stir in the sour cream and vanilla. Overmixing will cause the cake to deflate. In a separate bowl, whisk the flour, baking powder, and salt; stir into the batter just until blended.
So that’s going to wrap it up with this special food sour cream and blueberry coffee cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
