Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, eggnog coffee cake muffins #1. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Eggnog Coffee Cake Muffins #1 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Eggnog Coffee Cake Muffins #1 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog Coffee Cake Muffins #1:
- Take 2 cup all purpose flour
- Make ready 1/2 cup granulated sugar
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Take 2 cup eggnog
- Get 1/4 tsp salt
- Make ready 5 tbsp melted butter
- Prepare 1 tsp vanilla extract
- Get filling and streussel:
- Prepare 1/2 cup all purpose flour
- Prepare 1/2 cup light brown sugar
- Prepare 1/2 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Get 3 tbsp butter, softened
- Get 2 tbsp eggnog
Summary: Eggnog Coffee Cake Muffins-the streusel and eggnog glaze make these muffins extra special! Eggnog Muffins Eggnog crumb coffee cake muffin recipe. Cranberry Eggnog Coffee Cake Muffins Loaded with tart cranberries and generously topped with a heavenly granola streusel, these soft holiday muffins get their amazing coffee cake-like texture from a special ingredient: Eggnog! These muffins are made with healthier ingredients, like whole wheat flour, oatmeal, coconut oil, and turbinado sugar.
Instructions to make Eggnog Coffee Cake Muffins #1:
- Preheat oven to 350°F
- Prepare 12 regular sized muffin cups with spray or paper liners.
- STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
- MUFFIN BATTER:
- In a large bowl wisk together all dry ingredients. Set aside.
- In another bowl wisk together all wet ingredients.
- Combine wet into dry and stir until just combined. Do not overmix.
- ASSEMBLY:
- Fill each prepared muffin cup to 1/3 full.
- Top with about 1 tbl. Streussel filling mix.
- Top with remaining batter equally among muffin cups.
- Top with another tablespoon of streussel mix.
- Bake 20-25 minutes or until toothpick comes out clean.
- Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
- Serve and enjoy!
- Makes about 12 regular sized muffins.
Cranberry Eggnog Coffee Cake Muffins Loaded with tart cranberries and generously topped with a heavenly granola streusel, these soft holiday muffins get their amazing coffee cake-like texture from a special ingredient: Eggnog! These muffins are made with healthier ingredients, like whole wheat flour, oatmeal, coconut oil, and turbinado sugar. The flavors of eggnog and spices create a wonderfully comforting muffin that tastes fantastic with a cup of coffee. A perfectly spiced cake batter is infused with eggnog as well as sour cream for moistness. The cake in return is sweet, filled with nutmeg and crumbly.
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