Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sour cream coffee cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Line three loaf pans with baking papers. To make the cake: Beat together the butter, sugar, and eggs.
Sour Cream Coffee Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sour Cream Coffee Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sour cream coffee cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Coffee Cake:
- Get Filling
- Take 1/2 cup pecans, chopped small
- Take 1/2 cup Brown sugar
- Make ready 1 1/2 tsp cinnamon
- Get Cake batter
- Prepare 2 stick butter, soft
- Make ready 2 cup sugar
- Prepare 2 eggs
- Take 2 cup All purpose flour
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1 cup Sour cream
- Prepare Glaze
- Take 1 cup Confectioner sugar
- Prepare 1/2 tsp vanilla
- Prepare 1 1/2 tbsp milk
Some of the healthy ingredients used in this Sour Cream Coffee Cake recipe are using apple sauce, and a whole wheat and oat flour mixture. Because this Coffee Cake uses apple sauce and sour cream it's perfectly moist without using vegetable oil, coconut oil, or any other oil. There is also less butter in this batter, than in most Coffee Cakes. Grandma's Sour Cream Coffee Cake recipe is perfect for breakfast or as dessert, especially when served with a hot cup of coffee.
Instructions to make Sour Cream Coffee Cake:
- Preheat oven to 350°F.
- In a bowl mix pecans, brown sugar, cinnamon, set aside.
- Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
- Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.
There is also less butter in this batter, than in most Coffee Cakes. Grandma's Sour Cream Coffee Cake recipe is perfect for breakfast or as dessert, especially when served with a hot cup of coffee. This sour cream coffee cake is easy to make and looks gorgeous since it's made in a Bundt pan. Make the topping: Combine sugar, cinnamon, flour and nuts in a small bowl and mix well. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
So that is going to wrap it up for this special food sour cream coffee cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
