Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, amazing pecan coffee cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Amazing Pecan Coffee Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Amazing Pecan Coffee Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook amazing pecan coffee cake using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Amazing Pecan Coffee Cake:
- Take Cake
- Get 2 cup All purpose flour
- Take 1/4 tsp Salt
- Get 1 tbsp Baking powder
- Take 1 cup Butter, softened
- Make ready 1 cup Sour cream
- Take 1 1/2 cup White Suger
- Take 1 tbsp Vanilla extract
- Make ready 2 medium Eggs
- Take Topping
- Take 1 cup Chopped Pecans
- Get 1 tsp Ground Cinnamon
- Prepare 1/2 cup Brown Suger
- Get 2 tbsp Butter melted
- Prepare Yeilds
- Make ready 1 medium 9×13 inch pan
Meanwhile, in a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake. Learn how to cook great Amazing pecan coffee cake. Crecipe.com deliver fine selection of quality Amazing pecan coffee cake recipes equipped with ratings, reviews and mixing tips. Get one of our Amazing pecan coffee cake recipe and prepare delicious and healthy treat for your family or friends.
Steps to make Amazing Pecan Coffee Cake:
- Preheat oven to 350°F. Line a 9×13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray.
- Shift together the flour, baking powder, and salt; set aside
- In a large bowl cream the butter until light and fluffy
- Gradually beat in the sour cream and then the sugar
- Beat in the eggs one at a time and then stir in the vanilla extract
- By hand fold in the flour mixture, mixing just until incorporated
- batter into prepared pan but do not set into the oven
- To make the Pecan topping: In a medium bowl mix together the brown sugar, pecans, and ground cinnamon
- Stir in the melted butter until crumbly and then sprinkle over the batter in pan
- Bake into the preheated oven for 30 to 35 minutes or until a toothpick comes out clean
- Cool for 10 minutes then turn out into a wire rack and remove foil
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