Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rainbow pancake cake <3. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rainbow Pancake Cake <3 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rainbow Pancake Cake <3 is something which I’ve loved my entire life. They’re nice and they look wonderful.
The combination of a fluffy pancake and cream cheese icing is pretty much as good as it gets, so grab a friend and set the date to this rainbow pancake cake made! All the convenience of a box mix with all the taste of homemade! As an extra mix in, I added a teaspoon of vanilla extract to the batter. Haha, as always, the favourite aunt of all my nieces, LOL.
To get started with this recipe, we must first prepare a few ingredients. You can cook rainbow pancake cake <3 using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rainbow Pancake Cake <3:
- Make ready eggs
- Prepare sugar
- Take flour
- Make ready milk
- Make ready melted butter
- Make ready Food colouring
- Take Filling:
- Get whipped cream
- Take sugar
- Make ready Few drops of vanilla extract
Divide the mixture evenly among three bowls. The pancakes themselves were fluffy and delicious but the toppings including even the whipped cream were spectacular! The pancakes were fluffy and light – sort of a combination of a pancake and souffle. All made from out of the box items found at your local food-selling store!
Instructions to make Rainbow Pancake Cake <3:
- Combine eggs with sugar, flour, melted butter and milk. Mix until smooth.
- Divide batter into 5 bowls to add food colouring. Divide into more or less depending on how many colours you have.
- Add food colouring. I chose: red, orange, yellow, green, blue. Mix well.
- Add some butter to the pan and cook them thin (2-3teblespoons of batter) for few minutes each side.
- Whip the cream with the sugar and vanilla extract till is fluffy.
- To arrange the cake add one layer of the pancake and top it with the whipping cream. You can add sprinkles on top or any other of your liking, such as berries, chocolate, etc.
- Keep it in the fridge for few hours and enjoy!
The pancakes were fluffy and light – sort of a combination of a pancake and souffle. All made from out of the box items found at your local food-selling store! Please note I have included the specifics to my cake mix for mixing and baking but cook times and ingredient amounts may differ. In a large bowl, whisk Bisquick™, sugar, milk, vanilla and eggs until well blended and smooth. Trim rounded tops off cakes to level, if needed.
So that is going to wrap this up for this exceptional food rainbow pancake cake <3 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
