Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cake fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cake Fudge is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cake Fudge is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cake fudge using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cake Fudge:
- Prepare white baking chocolate
- Take white chocolate chips
- Prepare rainbow sprinkles
- Get cake flour
- Get butter
- Take salt
- Make ready sweetened condensed milk
- Make ready sugar
- Prepare milk
- Get powdered sugar
Steps to make Cake Fudge:
- Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk.
- Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together.
- Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together.
- Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious.
- Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace,
So that’s going to wrap this up for this special food cake fudge recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
