Red Velvet Cake (Eggless)
Red Velvet Cake (Eggless)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake (eggless). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake (Eggless) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red Velvet Cake (Eggless) is something which I have loved my whole life. They are fine and they look wonderful.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake (Eggless):
  1. Make ready 1.5 cup cake flour
  2. Prepare 2 tbsp cocoa powder
  3. Take 1 tsp baking soda
  4. Prepare 1/4 tsp salt
  5. Make ready 1 cup milk
  6. Prepare 1 tbsp white vinegar/ lemon juice
  7. Make ready 1 cup granulated sugar
  8. Make ready 1/3 cup oil(flavourless, tasteless and with no smell)
  9. Get 1 tsp vanilla essence
  10. Get 1 tbsp red food colour
  11. Prepare For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
  12. Get For Icing-
  13. Take 1/2 cup unsalted butter (softened)
  14. Get 1 cup cream cheese (softened)
  15. Take 1.5 cup sugar
  16. Make ready 1.5 tsp vanilla essence
  17. Make ready 1/2 tsp lemon juice (optional)
  18. Get 1 tsp oil for greasing the cake tin
  19. Get Other ingredients
  20. Get Grated white chocolate to garnish (optional)

Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant! It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour. Eggless Red Velvet Cake Recipe Making this egg free red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist.

Steps to make Red Velvet Cake (Eggless):
  1. Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
  2. Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
  3. Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
  4. Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
  5. Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
  6. For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
  7. Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
  8. Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
  9. Relish this sweet delicacy with family and friends.. 😋😋

Eggless Red Velvet Cake Recipe Making this egg free red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. A red velvet cake has a little bit of cocoa powder which gives it a slight chocolate flavour but its very little so the chocolate flavour isn't over bearing. You will mostly get hints of vanilla, slight chocolate but mostly a tang from the cream cheese frosting. HOW DOES ONE GET THAT VIBRANT RED COLOR?

So that is going to wrap this up for this exceptional food red velvet cake (eggless) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!